Neighborhood jewel offers an eclectic pan-Mediterranean menu, with Indian, Latin and Asian influences on the horizon. Curry-crusted fish is deftly executed, as is chef Bret Ashman’s intriguing take on gnocchi alla Sorrentina. A delightful smoked onion mince offers a contempo take on traditional Caprese salad. The wine list is ample and studied. Sunday brunch offered from 10 a.m. to 3 p.m.