Part watering hole, part wine bar caters to grown-ups, but beer and wine aficionados are sure to be impressed with the extensive selection – providing they don’t run out. The menu focuses on small plates, salads and sandwiches. Hits: prosciutto-topped mac & cheese and baked meatballs. Misses: smoky guacamole and Buffalo chicken lettuce wraps. Desserts accentuate decadence over delicacy. Open daily.