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A cool blue interior belies the spicy fare served at this trendy taqueria. With 100 brands on hand, tequila is the aperitif of choice, but all good drinks lead to food, and the Tex-Mex dishes served here are done right. Chunky guacamole, the plato grande (a hungry man’s dish of skirt steak, picadillo enchilada and a superb chicken tamale slathered in mole), and the pastel de piña are all recommended, as are reservations.
Freshness is without question at this fast, healthy chain. Soft tacos are stuffed with fish, burritos are packed with grilled meats, and beans are stewed, not refried. The popular “Baja burrito” – grilled steak, black beans, onions, cilantro and cheese – is a meal in itself.
Your drunken prayers for a 24-hour downtown Mexican joint have been heard, and answered more than adequately by this colossal menu of deals (most items are under $5). The California burrito stands out with a mix of carne asada, crispy potatoes and bell peppers; a pair of fish tacos and a horchata makes for a classic SoCal taco stand experience.
Tex-Mex fare gets the Dr. Phillips treatment with higher-quality fare at higher prices. Guac prepared tableside is a must; meat-lovers will savor velvety tender carne asada, while vegetarians can get their fill of vibrant spinach enchiladas. Beware tighter waistbands after indulging in filling desserts.
Upscale Baldwin Park taqueria has honed its act in the kitchen, but still needs work on the service end. The mole is bueno, as is luscious chipotle pepper-cream sauce lathered over plump shrimp. Tres leches cake is a decadent capper.
Three Southern ladies reunite in their family home to plan their father's funeral
Sci-fi/fantasy film, television and book convention with special guests like John Green, Hugh Mitchell, Alaina Huffman and Nina Toussaint-White
Family-friendly fan convention featuring guests like Mark Sheppard, Joel Hodgson, Roy Wooley, Kelly Hu, Nicholas Brendon, Chad Rook and Sandeep Parikh
Celebrating music and culture from 1994
Local food truck owner George Markward of the Pastrami Project food truck will share recipes, techniques and samples on how to re-create your favorite traditional old world delicatessen sandwiches of the past. Register online at ocls.info
1505 E. Colonial Dr.
Orlando, FL 32803
Phone: (407) 377-0400
Classified Phone: (407) 377-0415
Fax: (407) 377-0420
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