Full-service Edgewood polleria specializes in succulent Peruvian-style rotisserie chicken, marinated in a secret blend of paprika, cumin, lemon and vinegar and other seasonings. A whole chicken comes cheap and goes well with sweet plantains, avocado salad and papas huancaina. The dulce de leche–layered alfajore is a sugary chew, but one won’t be enough.