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Local grass-fed beef and a "farm-to-table" approach is the hook, which seems to be working. The bison rules, but be sure to order it "pink". The No. 6, with an infernal coat of ghost-eppper cheese, is a hellaciously good choice. Sides could use some work, but craft beers on tap and house-made desserts make for very happy endings.
Spacious, light and airy, with seating at the bar or on bar stools at elevated tables. Sandwiches and pastas are staples, but you’ll also find the citified clientele ordering wines both by the bottle and “on tap.”
Prodigious patties for the post-grad set seems to be Graffiti Junktion’s function; the crowd is young and the digs run to squatter-chic embellishments. Skip the salad and chili and head straight for the beefed-up burgers, served on homemade buns. A full bar keeps the scene lively and the din uproarious.
When you want to soak up Key West flavor, try a visit to Margaritaille in the heart of glitzy CityWalk. There's more flash in the colorful atmosphere than in the food at this nloisy and crowded spot, but the ocean of margarita varieties might satisfy your drink-and-be-merry craving.
Johnny’s appeal does not end with its burgers. We’re not talking about the cold beer, or the billiards tables that keep regulars coming back. It’s the atmosphere — accessible and friendly.
1505 E. Colonial Dr.
Orlando, FL 32803
Phone: (407) 377-0400
Classified Phone: (407) 377-0415
Fax: (407) 377-0420
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